Cake With Jelly On Top Recipe
Ingredients
To make this delicious cake with jelly on top, you will need the following ingredients: 2 and a half cups of all-purpose flour, a teaspoon of baking soda, a teaspoon of baking powder, a half a teaspoon of salt, a cup of butter, a cup of white sugar, two eggs, a cup of buttermilk, a teaspoon of vanilla extract, a cup of raspberry jelly, and one-quarter cup of sugar.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set it aside. In a large bowl, combine the flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared baking pan. Bake for 25-30 minutes. Test the center of the cake with a toothpick for doneness. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.
Jelly Topping
In a small saucepan, mix together the raspberry jelly and one-quarter cup of sugar over medium heat. Stir until the jelly is melted and the sugar is dissolved. Pour the jelly over the cooled cake. Spread it out evenly with a spatula. Let the jelly cool and set before serving.
Serving
Once the jelly has set, cut the cake into slices and serve. This cake is best served fresh and can be stored in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition
This cake with jelly on top is a delicious treat that is sure to satisfy any sweet tooth. Each slice contains approximately 360 calories, 15 grams of fat, 52 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains trace amounts of iron and calcium. Please note that the nutrition information provided is an estimate and may vary based on the ingredients used.
Variations
This cake with jelly on top recipe can be easily customized to suit your tastes. You can substitute the raspberry jelly with any other flavor of your choice. You can also use a different cake recipe, such as a chocolate cake or a vanilla cake. The possibilities are endless!
Tips
For best results, make sure to use fresh ingredients and follow the instructions carefully. It is also important to let the cake cool completely before adding the jelly topping. This will ensure that the jelly does not melt and run off the cake. If you are in a hurry, you can speed up the cooling process by placing the cake in the refrigerator for 15-20 minutes.
Conclusion
This cake with jelly on top is a classic dessert that is sure to please. It is easy to make and can be customized to suit any taste. It is a great treat for any occasion and is sure to be enjoyed by all. Give this recipe a try and you won't be disappointed!
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