Caramel Ice Cream Cake Recipe
Ingredients
This recipe makes a delicious and decadent caramel ice cream cake that will be the star of any summer gathering! To make this amazing treat, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 pint (2 cups) caramel ice cream, softened
- 1 cup caramel sauce
- 1/2 cup toffee bits
- Whipped cream, for topping
Instructions
Preheat the oven to 350 degrees F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the flour mixture and the milk alternately, beginning and ending with the flour mixture. Beat until just combined and no streaks of flour remain. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the cake to cool in the pan for 15 minutes before turning it out onto a cooling rack to cool completely. Once the cake has cooled, spread the softened ice cream evenly over the top. Drizzle with the caramel sauce and sprinkle with the toffee bits. Place the cake in the freezer for at least 2 hours, or until the ice cream is firm. To serve, cut into wedges and top with whipped cream. Enjoy!
Nutrition
This caramel ice cream cake is a treat that you can feel good about serving your family and friends. Each slice contains approximately 300 calories and 14 grams of fat. It also contains 11 grams of protein and 37 grams of carbohydrates, including 10 grams of sugar. The cake also contains 2 grams of fiber and 140 milligrams of sodium. With all of these nutrients, this cake is sure to satisfy even the pickiest of eaters.
This delicious caramel ice cream cake is the perfect summer treat! With its rich and creamy caramel flavor and its soft and moist cake base, it's sure to be a hit at any gathering. Serve with a dollop of whipped cream for an extra special treat!
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