Carrot Cake Recipe With Pineapple, Coconut, Raisins, And Walnuts
If you’re looking for a unique and delicious cake recipe, look no further! This Carrot Cake Recipe with Pineapple, Coconut, Raisins, and Walnuts is a combination of classic flavors and textures that will make your taste buds dance. This moist and flavorful cake is sure to become a family favorite. With its layers of sweet carrots, succulent pineapple, crunchy walnuts, and flavorful raisins, this carrot cake recipe is sure to please even the pickiest eater. Whether you’re baking for a special occasion or just a weeknight treat, this Carrot Cake Recipe with Pineapple, Coconut, Raisins, and Walnuts is sure to make your day just a little bit sweeter.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 eggs
1¼ cups vegetable oil
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups grated carrots
1 cup chopped walnuts
1 cup raisins
1 cup sweetened flaked coconut
1 cup crushed pineapple, drained
Instructions
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat together the eggs, oil, sugar, and vanilla extract until smooth. Add the flour mixture and mix until combined.
Stir in the carrots, walnuts, raisins, coconut, and pineapple until all ingredients are evenly distributed.
Divide the batter between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning them out onto a cooling rack to cool completely.
Once cooled, frost the cake with your favorite cream cheese frosting. Enjoy!
Nutrition
This Carrot Cake Recipe with Pineapple, Coconut, Raisins, and Walnuts is a delicious and nutritious treat. Each serving contains approximately 390 calories, 18 grams of fat, 51 grams of carbohydrates, and 6 grams of protein. It also contains 3 grams of dietary fiber and a whopping 6 grams of sugar. This carrot cake recipe is a great way to satisfy your sweet tooth while still getting some essential nutrients like Vitamin A from the carrots and Vitamin C from the pineapple.
If you’re looking for a healthier version of this recipe, try substituting the all-purpose flour for whole wheat flour, reducing the sugar to 1 cup, and using applesauce in place of the vegetable oil. Additionally, you can reduce the fat content by using low-fat cream cheese for the frosting.
This Carrot Cake Recipe with Pineapple, Coconut, Raisins, and Walnuts is a wonderful treat that the whole family can enjoy. With its moist and flavorful layers of sweet carrots, succulent pineapple, crunchy walnuts, and flavorful raisins, this cake is sure to be a hit at any gathering. Whether you’re baking for a special occasion or just a weeknight treat, this carrot cake recipe is sure to make your day just a little bit sweeter.
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