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Casey's Cake Donut Recipe

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If you’re looking for an easy and delicious donut recipe, then you should definitely give Casey’s Cake Donut Recipe a try! This recipe is simple enough to make, yet the end result will really make your taste buds sing. This recipe is a great way to enjoy a classic breakfast treat in the comfort of your own home.

Ingredients

You will need the following ingredients for this recipe: 2 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1 cup milk, 2 eggs, 1/2 cup butter (melted), 1 teaspoon vanilla extract, 1/4 cup vegetable oil, and 1/4 cup granulated sugar for coating the donuts.

Instructions

To get started, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Grease a donut pan with the vegetable oil and fill each donut cavity with the batter. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center of a donut comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Once the donuts have cooled, toss them in granulated sugar for coating. You can also frost the donuts with your favorite icing, or dip them in melted chocolate. Enjoy your delicious donuts!

Nutrition

This recipe makes about 12 donuts. Each donut contains about 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. Be mindful of the sugar content if you decide to coat the donuts in additional sugar or dip them in melted chocolate.

These donuts are a delicious and easy way to enjoy a classic breakfast treat. You can customize them to your own tastes by coating them in sugar, frosting them with icing, or dipping them in melted chocolate. No matter how you decide to enjoy them, Casey's Cake Donut Recipe is sure to be a hit!


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