Cheese Cake Recipe In Sri Lanka
The cheese cake is a classic, creamy and delicious dessert that is loved by everyone. Cheese cake has a creamy texture that makes it one of the most popular cakes in Sri Lanka. This recipe will guide you to make a delicious cheese cake that everyone will love.
Ingredients
- 1 cup of all-purpose flour
- 6 tablespoons of butter, melted
- 3 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 packages of 8-ounce cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
First, preheat the oven to 350°F. Grease the bottom of a 9-inch springform pan with butter and set aside. In a medium bowl, combine the flour, melted butter, sugar and salt. Mix the ingredients together until they are fully combined and form a crumbly mixture. Press this mixture into the greased pan and bake it in the preheated oven for 15 minutes. Once the crust is golden brown and set, remove it from the oven and let it cool completely.
In a large bowl, beat the cream cheese until it is smooth and creamy. Add the sugar, vanilla extract and eggs and mix until it is fully combined. Add the sour cream and flour and beat the mixture until it is smooth. Pour the mixture into the cooled crust and bake it in the preheated oven for 40 minutes. Once the cheese cake is golden brown, remove it from the oven and let it cool for about an hour.
Once the cheese cake has cooled, you can enjoy it as is or top it with your favorite fruits, nuts, or chocolate sauce. You can also refrigerate it for up to 3 days. Enjoy!
Nutrition
This cheese cake recipe is packed with essential nutrients such as protein, calcium, and vitamins. Each serving provides 6.2 grams of protein, 20.2 grams of fat, and 13.5 grams of carbohydrates. It also contains 5.5 grams of dietary fiber and 47 milligrams of cholesterol. This recipe is also a good source of calcium, providing 9.7% of the recommended daily value.
This cheese cake recipe is a great choice for those looking for a healthy, delicious dessert. It is a great way to satisfy your sweet tooth without overindulging in sugar. Enjoy!
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