Easy Carrot Cake and I do mean easy Orgasmic Chef Recipe Easy carrot cake, Carrot cake from www.pinterest.com If you’re looking for the perfect homemade carrot cake recipe, you have come to the right place. This easy-to-follow recipe will yield a delicious moist carrot cake that will be a hit at any event. This recipe will help you make a perfect cake every time.
Ingredients
To make this delicious cake, you will need 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of salt, 4 eggs, 1 and 1/2 cups of vegetable oil, 1 and 1/2 cups of white sugar, and 2 cups of grated carrots.
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat the eggs until they are light and fluffy. Add the oil, sugar, and carrots to the eggs and mix until well blended. Add the wet ingredients to the dry ingredients and stir until just blended. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
Frosting
To make the frosting, you will need 1 (8 ounce) package of cream cheese, 1/2 cup of butter, 2 teaspoons of vanilla extract, and 4 cups of sifted powdered sugar. In a large bowl, beat the cream cheese and butter until they are light and fluffy. Add the vanilla and slowly add the powdered sugar until the frosting is thick and spreadable. Spread the frosting over the cooled cake. Refrigerate for about an hour and serve.
Nutrition
This cake is packed with calories and carbohydrates, and is high in sugar. Each slice of this cake contains 612 calories, 80 grams of carbohydrates, and 44 grams of sugar. It is also high in fat and cholesterol, with 27 grams of fat and 84 milligrams of cholesterol per slice. This recipe also has some nutritional benefits. Each slice contains 5 grams of protein, 2 grams of dietary fiber, and 143 milligrams of calcium.
Enjoy!
This delicious carrot cake is sure to be a hit at any event. Serve it up with some fresh fruit or a scoop of ice cream for the perfect dessert. Enjoy!
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