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Chinese Chocolate Sponge Cake Recipe

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Tea & Cake Recipe Great British Chefs
Tea & Cake Recipe Great British Chefs from www.greatbritishchefs.com



Are you looking for a delicious dessert that won't take too much time to make? Chinese chocolate sponge cake is the perfect choice. Its light, airy texture and unique flavor will have everyone asking for seconds. Plus, the ingredients are easy to find and the entire recipe won't take you more than an hour to make!

Ingredients


Before you start cooking, make sure you have all the ingredients:
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted semi-sweet chocolate

Instructions


Now that you have all the ingredients, it's time to start cooking!
  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line an 8-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
  3. In a large bowl, beat together the sugar and oil until creamy. Add the eggs one at a time, beating until combined.
  4. Stir in the vanilla extract and melted chocolate.
  5. Fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Serve the cake with a dollop of whipped cream and a dusting of cocoa powder.

Nutrition


This Chinese chocolate sponge cake is a delicious and decadent dessert. Each serving contains:
  • Calories: 282 kcal
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 113mg
  • Potassium: 114mg
  • Fiber: 2g
  • Sugar: 23g
  • Vitamin A: 86IU
  • Calcium: 30mg
  • Iron: 1.6mg


This Chinese chocolate sponge cake is a great way to satisfy a sweet tooth without going overboard on calories. It's also a great option for those who are looking for an easy yet delicious dessert. The light and airy texture makes it a great choice for any occasion. Best of all, the entire recipe won't take more than an hour to make! So, if you're looking for a delicious dessert that won't take too much time, this Chinese chocolate sponge cake is the perfect choice.

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