Chinese Fortune Cake Recipe
Chinese fortune cake or “nian gao” is a traditional Chinese dessert made from glutinous rice. It is believed that eating this cake brings good luck and fortune for the new year. This sweet sticky cake is perfect for any celebration. It has a simple yet delicious flavour that is loved by all. Here’s a recipe for Chinese fortune cake that you can make at home.
Ingredients:
- 2 cups glutinous rice flour
- 1 cup sugar
- 3/4 teaspoon baking powder
- 2 cups water
- 1/4 cup coconut milk
- 1/4 cup vegetable oil
- 2 tablespoons sesame seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F. Grease an 8-inch cake pan with vegetable oil.
2. In a large bowl, mix together the glutinous rice flour, sugar, baking powder, salt, and sesame seeds.
3. In a separate bowl, whisk together the water, coconut milk, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.
6. Serve the cake warm or at room temperature. Enjoy!
Nutrition:
One serving of Chinese fortune cake (1/8 of an 8-inch cake) contains approximately 210 calories. It has 7 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
Chinese fortune cake is a great way to celebrate the new year. It is a sweet and sticky treat that everyone will enjoy. The simple ingredients make it easy to make at home. Plus, it contains lots of healthy ingredients, making it an excellent dessert option.
This Chinese fortune cake recipe is sure to be a hit with family and friends. It is easy to make and has a delicious flavour. Enjoy it for the new year or for any special occasion. Enjoy!
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