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Chocolate Biscuit Cake Recipe

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The Bake More Chocolate Biscuit Cake Third time's the charm
The Bake More Chocolate Biscuit Cake Third time's the charm from thebakemore.blogspot.com

Ingredients

This delicious chocolate biscuit cake is easy to make, and requires only a few simple ingredients:

  • 1 ½ cups of digestive biscuits
  • 3 tablespoons of unsalted butter
  • 3 tablespoons of cocoa powder
  • 1/3 cup of icing sugar
  • 1/3 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 3 ounces of semisweet chocolate chips
  • 1/3 cup of chopped almonds

In addition, you will need a 9-inch springform pan, a double boiler, and a mixing bowl.

Instructions

To make this delicious chocolate biscuit cake, start by preheating the oven to 350 degrees Fahrenheit.

Next, take the digestive biscuits and place them in a food processor. Pulse until you have a fine crumb. Pour the crumbs into a bowl, and then add the melted butter. Stir until the crumbs are coated with the butter.

Spread the crumbs into the bottom of the greased springform pan, and press down gently to flatten. Bake for 10 minutes, then set aside to cool.

In a double boiler, melt together the cocoa powder, icing sugar, condensed milk, and vanilla extract. Stir until everything is fully combined and the mixture is smooth.

Once the mixture is melted, remove from the heat and stir in the chocolate chips. Pour the mixture over the cooled biscuit base, and spread it out evenly. Sprinkle with the chopped almonds.

Bake for an additional 10 minutes, or until the top is golden brown. Let the cake cool before slicing and serving.

Nutrition

This chocolate biscuit cake is the perfect indulgent treat! Each serving contains approximately:

  • 223 calories
  • 12.3 grams of fat
  • 25.1 grams of carbohydrates
  • 3.6 grams of protein
  • 1.8 grams of fiber
  • 45.7 mg of sodium

This cake is high in fat and carbohydrates, but it is also a good source of fiber and protein. Enjoy in moderation!

Conclusion

This chocolate biscuit cake is the perfect indulgent treat for any occasion! It's easy to make and requires only a few simple ingredients. Plus, it's a good source of fiber and protein. Enjoy in moderation!


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