Chocolate Cake Pop Recipe Starbucks

June 01, 2023 Post a Comment

How Much Is Cake Pops At Starbucks Eating Cakes from eatingcakes.com

Are you looking for a delicious dessert that you can make at home that tastes just like the famous Starbucks chocolate cake pops? You can now make them right in your own kitchen with this easy-to-follow chocolate cake pop recipe. Get ready to indulge in the amazing chocolatey goodness of these delicious cake pops!

Ingredients

1 box of devil’s food cake mix
1/2 cup of vegetable oil
2 eggs
1/2 cup of water
1/4 cup of semi-sweet chocolate chips
2 tablespoons of unsweetened cocoa powder
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of white sugar
1/4 cup of milk
1/2 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips, melted
1/2 cup of white chocolate chips, melted
1/2 cup of crushed graham crackers
1/2 cup of toffee bits
2 tablespoons of rainbow sprinkles
2 tablespoons of white sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, combine cake mix, oil, eggs, and water. Beat with an electric mixer on medium speed for 2 minutes. Stir in 1/4 cup of semi-sweet chocolate chips, cocoa powder, cinnamon, and nutmeg. Pour batter into prepared pan, and spread evenly.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.

In a medium bowl, combine 1/4 cup of white sugar, milk, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. Add melted semi-sweet and white chocolate chips to the mixture and beat until combined.

Crumble cake into a large bowl, and mix in melted chocolate mixture. Stir in crushed graham crackers, toffee bits, rainbow sprinkles, and 2 tablespoons of white sugar. Mix until all ingredients are evenly distributed.

Shape the mixture into 1 inch balls. Place the cake pops on a baking sheet lined with wax paper. Refrigerate for 1 hour.

Melt remaining white chocolate chips in a double boiler. Dip the cake pops into the melted chocolate, and place back on the wax paper. Sprinkle with remaining toffee bits and rainbow sprinkles, if desired. Refrigerate until the chocolate is set.

Nutrition

One cake pop contains approximately 140 calories and 7.3 grams of fat. It also contains 11.2 grams of carbohydrates, 1.2 grams of dietary fiber, 1.1 grams of protein, and 11.6 milligrams of sodium.

These delicious cake pops are a great treat for any occasion! They are sure to please all your guests, and the best part is that they are easy to make. If you want to make them even more special, you can dip them in melted white chocolate and sprinkle with toffee bits and rainbow sprinkles. Enjoy!