Chocolate Chip Yellow Cake Recipe

June 07, 2023 Post a Comment

Mint Chocolate Chip Buttercream Frosting Two Sisters from www.twosisterscrafting.com

Ingredients

This delicious Chocolate Chip Yellow Cake recipe is the perfect treat for any occasion. All you need is:

1 cup of butter
2 cups of sugar
4 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk
2 cups of semi-sweet chocolate chips

Instructions

This Chocolate Chip Yellow Cake recipe is incredibly easy to make. To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until thoroughly combined. In a separate bowl, whisk together the flour, baking powder, and salt. Now slowly add the flour mixture to the butter and sugar mixture, alternating with the milk, until everything is combined. Finally, fold in the chocolate chips.

Spread the batter into the greased baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before cutting and serving. Enjoy!

Nutrition

This Chocolate Chip Yellow Cake is a delicious treat that is sure to satisfy any sweet tooth. One serving of this cake contains approximately 400 calories, 20 grams of fat, and 54 grams of carbohydrates. It also provides 5 grams of protein per serving. Of course, it is always important to practice moderation when it comes to indulging in treats like this one.

Healthy Alternatives

If you’re looking for a healthier alternative to this Chocolate Chip Yellow Cake, you can try substituting some of the ingredients. For example, you can use whole wheat flour instead of all-purpose flour, coconut oil instead of butter, and reduce the amount of sugar. You can also try adding some healthy ingredients like oats, nuts, or dried fruits to make the cake even more nutritious. Additionally, you can try baking the cake at a lower temperature for longer to reduce the fat and calories.

Storage

This Chocolate Chip Yellow Cake should be stored in an airtight container in the refrigerator. It should stay fresh for up to four days. To freeze any leftovers, place the cake in an airtight container and store it in the freezer for up to three months. When ready to eat, thaw the cake overnight in the refrigerator and serve.

Tips and Tricks

For an even sweeter treat, you can top the cake with a dollop of whipped cream or a scoop of your favorite ice cream. You can also try adding a bit of cinnamon to the batter for a hint of spice. If you’re feeling creative, you can also use different kinds of chocolate chips such as white chocolate, dark chocolate, or peanut butter chips. Finally, if you want to make your cake even more decadent, you can drizzle it with a homemade chocolate sauce.

Conclusion

This Chocolate Chip Yellow Cake recipe is the perfect treat for any occasion. Not only is it easy to make, but it also makes for a delicious and indulgent dessert. Plus, with some simple ingredient substitutions and additions, you can make it even healthier. So the next time you’re looking for something sweet, be sure to try out this recipe. You won’t be disappointed!