Chocolate Cold Cake Recipe With Marie Biscuits
Ingredients
This chocolate cold cake recipe is easy and delicious! To make it you will need some Marie Biscuits, chocolate, butter, condensed milk, and cream. You will also need a springform pan.
To make the base of the cake you will need 200g of Marie Biscuits, 100g of melted butter, and 2 tablespoons of cocoa powder. To make the chocolate topping you will need 200g of dark chocolate, 200ml of cream, and 200g of condensed milk.
Instructions
Start by preheating your oven to 180°C (350°F). Grease your springform pan and set it aside.
In a food processor, blitz the Marie Biscuits until they are finely ground. Add the melted butter and cocoa powder and mix together until combined. Press the biscuit mixture firmly into the bottom of the springform pan.
Bake the biscuit base for 10 minutes in the preheated oven. Once done, remove from the oven and set aside to cool.
While the biscuit base is cooling, make the chocolate topping. In a small saucepan, melt the dark chocolate over a low heat. Add the cream and condensed milk, and mix together until combined. Pour the chocolate topping over the biscuit base and spread it out evenly.
Place the cake in the fridge for at least 2 hours to set. Once set, remove from the fridge and enjoy!
Nutrition
This chocolate cold cake is packed full of delicious and decadent flavours. It is a great treat to enjoy on special occasions or as a weekend treat. Each slice of the cake is rich and indulgent, so it is best enjoyed in moderation.
Each slice of the cake contains around 250 calories, 15g of fat, 24g of carbohydrates, and 3g of protein. It is also high in sugar, with each slice containing around 15g of sugar.
While this cake is a treat, it can be enjoyed in moderation as part of a balanced diet. Enjoy!
Post a Comment for "Chocolate Cold Cake Recipe With Marie Biscuits"