Callebaut Chocolate Cake Recipe
Ingredients
This delicious Callebaut chocolate cake recipe is sure to be a crowd-pleaser! To make this cake you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Callebaut semi-sweet chocolate chips
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
This Callebaut chocolate cake is super easy to make. Here's how you do it:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
- Stir in the Callebaut chocolate chips and walnuts, if using. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This delicious Callebaut chocolate cake is packed with flavor and nutrition! Here's the breakdown of nutrition facts per serving:
- Calories: 295
- Total Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 67 mg
- Sodium: 164 mg
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 22 g
- Protein: 4 g
This Callebaut chocolate cake is a great way to satisfy your sweet tooth without overindulging. It's also a great treat to bring to a party or serve as a dessert after a meal. The best part is that it's so easy to make! So next time you're in the mood for a sweet treat, whip up a batch of this delicious Callebaut chocolate cake and enjoy!
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