Chocolate Eclair Poke Cake Recipe
Chocolate eclair poke cake is one of the most delicious and decadent dessert recipes that you can make. This creamy and indulgent cake is sure to please your taste buds. It is a great treat to have with friends and family or as a special treat for just yourself. It is easy to make and will take you no time at all to whip up. This cake is sure to be a hit with everyone who tries it.
Ingredients
For this recipe, you will need the following ingredients:
-1 box of chocolate cake mix
-1 small box of instant vanilla pudding
-1 cup of cold milk
-1/2 cup of melted butter
-1/2 cup of semi-sweet chocolate chips
-1/2 cup of graham cracker crumbs
-1/2 cup of powdered sugar
-1 teaspoon of vanilla extract
-1 can of whipped cream
-1 package of chocolate graham crackers
Instructions
To make this chocolate eclair poke cake, start by preheating your oven to 350 degrees. Next, prepare your cake mix according to the directions on the box. Grease a 9x13-inch baking pan and spread the cake batter evenly in the pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before moving on to the next step.
In a medium bowl, whisk together the pudding mix and cold milk until smooth. Then, use a wooden spoon to poke holes in the cake. Pour the pudding mixture over the cake, allowing it to soak into the holes. Sprinkle the graham cracker crumbs over the top of the pudding layer.
In a small bowl, combine the melted butter, chocolate chips, powdered sugar, and vanilla extract. Once the mixture is fully combined, spread it over the graham crackers. Place the chocolate graham crackers in a single layer over the entire cake, pressing them gently into the frosting.
Spread the whipped cream over the top of the cake and refrigerate for at least 2 hours before serving. Enjoy!
Nutrition
This chocolate eclair poke cake is sure to satisfy both your sweet tooth and your nutritional needs. One serving of this cake is equal to one slice and contains the following nutritional content:
-Calories: 471
-Fat: 18.7 grams
-Saturated fat: 10.9 grams
-Carbohydrates: 71.8 grams
-Fiber: 1.7 grams
-Sugar: 45.3 grams
-Protein: 5.3 grams
This cake is a great way to get your daily dose of calcium, iron, and vitamin A. It is also a great source of fiber and protein, making it a healthy and satisfying dessert.
Tips for Making the Best Chocolate Eclair Poke Cake
Making the best chocolate eclair poke cake is easier than you think. Here are a few tips to help you get the most out of this delicious and decadent dessert.
-Make sure to use a good quality cake mix for the base of this cake. This will ensure that your cake is moist and delicious.
-For added flavor, try adding a teaspoon of instant coffee or espresso powder to the melted butter and chocolate chips.
-For a really decadent cake, use a dark chocolate cake mix and dark chocolate chips.
-For a light and fluffy cake, fold some whipped cream into the pudding mixture before pouring it over the cake.
-If you don’t have chocolate graham crackers, you can also use regular graham crackers or chocolate wafer cookies.
-To ensure that the topping stays crispy, make sure to refrigerate the cake for at least two hours before serving.
Conclusion
This chocolate eclair poke cake is a delicious and decadent dessert that is sure to please both your taste buds and your nutrition needs. It is a great treat to make for friends and family or as a special treat for yourself. With its creamy texture and indulgent flavor, this cake is sure to be a hit with everyone who tries it. So, if you're looking for a delicious and easy to make dessert, then this chocolate eclair poke cake is the perfect choice for you.
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