Christmas Cake Cupcakes Recipes Uk

June 05, 2023 Post a Comment

Best Fireball Cupcakes Recipe How to Make Fireball Cupcakes from www.delish.com

Introduction

Christmas is a time for family, friends, presents, and most importantly, delicious food! If you’re looking to make a festive treat to share with your loved ones, then look no further than these delicious Christmas Cake Cupcakes. These cupcakes are made with a moist, spongy cake and topped with a creamy, buttery frosting. The cakes are flavoured with festive spices and dried fruit, giving them a lovely Christmassy flavour. Plus, they are super easy to make and can be decorated with Christmas decorations or edible festive sprinkles. So, get your baking gear ready and let’s get started!

Ingredients

For the Cake:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
1/2 teaspoon of ground ginger
1/2 teaspoon of salt
3/4 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of sour cream
1/2 cup of dried cranberries
1/2 cup of candied cherries, chopped
1/2 cup of chopped pecans

For the Frosting:

1/2 cup of unsalted butter, softened
1/4 cup of cream cheese, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of milk

For Decoration:

Christmas decorations or edible festive sprinkles

Instructions

For the Cake:

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tray with butter or oil and line with muffin cases.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.
In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then beat in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream, dried cranberries, cherries, and pecans and mix until just combined.
Divide the batter evenly among the muffin cases. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Allow to cool for 10 minutes in the tray, then transfer to a wire rack to cool completely.

For the Frosting:

In a medium bowl, using an electric mixer, beat the butter and cream cheese together until light and fluffy.
Add the powdered sugar, one cup at a time, and beat until combined. Beat in the vanilla extract and milk.
Top each cupcake with the frosting and decorate with Christmas decorations or edible festive sprinkles.

Serving

These cupcakes are best served the same day they are made. However, they can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Each Christmas Cake Cupcake contains approximately 303 calories, 8g of protein, 39g of carbohydrates, 12g of fat, and 3g of fiber.

Conclusion

These Christmas Cake Cupcakes are the perfect festive treat to share with your family and friends this holiday season. They are super easy to make, and they are packed with festive spices and dried fruit, giving them a delicious Christmassy flavour. Plus, they are topped with a creamy, buttery frosting and can be decorated with Christmas decorations or edible festive sprinkles. So, what are you waiting for? Get baking your Christmas Cake Cupcakes today!