Clean Eating Carrot Cake Recipe
Carrot cake is a delicious treat that’s perfect for any occasion. But if you’re trying to eat healthy, regular carrot cake recipes can be filled with unhealthy ingredients like refined flour, processed sugar, and unhealthy fats. That’s why we’ve created this clean eating carrot cake recipe. It’s made with whole wheat flour, honey, coconut oil, and other healthy ingredients. Plus, it’s surprisingly easy to make!
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat Oven and Grease Pan
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with coconut oil or butter.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, beat the eggs, honey, coconut oil, and vanilla together until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the grated carrots (and walnuts, if using).
Step 3: Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 4: Enjoy!
Once the cake has cooled, it’s ready to be enjoyed! Slice and serve, or store in an airtight container for up to 3 days.
Nutrition
This clean eating carrot cake recipe yields 12 servings. Each serving contains approximately 290 calories, 11 grams of fat, 43 grams of carbohydrates, and 5 grams of protein.
This recipe is a healthier alternative to traditional carrot cake recipes, as it’s made with whole wheat flour and natural sweeteners like honey. The coconut oil adds healthy fats, while the carrots add a boost of vitamin A.
This recipe is also a great way to use up carrots that are starting to go bad. They can be grated and frozen for up to 3 months, making them perfect for last-minute baking.
Plus, this recipe is extremely versatile. You can customize it by adding different nuts, spices, or even dried fruit. You can also top it with your favorite frosting or a simple glaze.
So if you’re looking for a healthy, delicious dessert that’s sure to please everyone, this clean eating carrot cake recipe is the perfect choice. Enjoy!
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