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Coconut Slice Cake Recipe


Quick, Easy and Healthy Coconut Slice Wholefood Simply
Quick, Easy and Healthy Coconut Slice Wholefood Simply from wholefoodsimply.com

Ingredients

This delicious cake is made with a few simple ingredients. To start, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, and 1 teaspoon of vanilla extract. Plus, you will need 1 cup of sour cream and 1 cup of shredded coconut flakes.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Beat until everything is fully combined. Gradually add in the flour mixture, alternating with the sour cream until everything is fully incorporated. Stir in the coconut flakes.

Pour the batter into the greased pan and spread out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before cutting into slices and serving.

Nutrition

A single slice of this delicious cake contains around 380 calories, 19 grams of fat, 6 grams of saturated fat, 50 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar, and 4 grams of protein. This recipe serves around 12 people.

Serving Suggestions

This cake tastes great on its own, but you can also top it with a scoop of ice cream or a dollop of whipped cream. It also pairs well with a cup of hot coffee or a glass of cold milk. You can store any leftovers in the refrigerator for up to 5 days.

Tips and Tricks

If you don't have any sour cream on hand, you can substitute it with plain Greek yogurt. You can also add in other mix-ins like dried fruit, chocolate chips, or toasted nuts for an extra flavor boost. If you want to make the cake extra moist, brush on a simple sugar syrup after baking.

Conclusion

This Coconut Slice Cake is the perfect dessert for any occasion. With its moist and fluffy texture and sweet coconut flavor, it's sure to be a hit with everyone. Plus, it's easy to make and is sure to be a crowd pleaser. So why not give it a try?


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