Coffee Cake Mug Cake Recipe
Ingredients
This coffee cake mug cake recipe is great for a quick and easy snack. You will need: 2 tablespoons of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of granulated sugar, 2 tablespoons of vegetable oil, 2 tablespoons of milk, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of vanilla extract, 1/4 cup of chopped walnuts or pecans or your favorite nuts.
Instructions
To get started, add the flour, baking powder, sugar, oil, milk, cinnamon, nutmeg, and vanilla extract to a large mug. Mix everything together with a fork until the ingredients are fully incorporated. Once the ingredients are mixed, fold in the chopped nuts. Put the mug in the microwave and cook on high for 1 minute. Once the mug cake is done, let it cool for a few minutes before serving.
Tips and Tricks
For an extra indulgent treat, add a few tablespoons of chocolate chips or a teaspoon of cocoa powder to the mix. You can also add a tablespoon of your favorite jam or jelly to the mix for a fruity twist. If you like your coffee cake extra sweet, you can add an extra tablespoon of sugar. If you want a crunchier texture, you can add an extra tablespoon of chopped nuts.
Serving Suggestions
This coffee cake mug cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also top it with a drizzle of caramel or chocolate sauce. If you want to dress it up even more, try adding a sprinkle of cinnamon or cocoa powder. If you're feeling creative, try adding a variety of different nuts or dried fruit for a unique flavor. No matter how you choose to serve your coffee cake mug cake, it's sure to be a hit!
Storage
This coffee cake mug cake can be stored in an airtight container in the refrigerator for up to five days. To reheat, microwave the mug cake for 30 seconds or until it is warmed through. If you want to serve it warm, you can also reheat it in the oven at 350°F for about 10 minutes.
Nutrition
This coffee cake mug cake recipe is a great way to satisfy your sweet tooth without overdoing it. Each serving contains approximately 200 calories and 10 grams of fat. It is also a good source of protein (3 grams) and carbohydrates (25 grams). This mug cake is also a good source of vitamins and minerals such as calcium, iron, and vitamin E.
Conclusion
This coffee cake mug cake recipe is the perfect treat for a quick and easy snack. It is easy to make, ready in minutes, and full of flavor. This mug cake is great for when you need a sweet treat but don't have a lot of time. It is also a nutritious and delicious way to satisfy your sweet tooth. So next time you're craving something sweet, why not try this coffee cake mug cake recipe?
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