Coffee Sponge Cake Recipe Singapore
Ingredients
To make this delicious coffee sponge cake, you'll need the following ingredients: 4 large eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup granulated sugar, 1/2 cup butter, melted, 1/2 cup strong coffee, cooled, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease and flour a 9-inch round cake pan. In a large bowl, beat the eggs on high speed until they are light and fluffy, about 3 minutes. Add the sugar and beat until fully blended. Slowly add the melted butter and mix until everything is blended together. Add the coffee and mix until blended. Add the flour, baking powder, salt, and vanilla extract and mix until everything is blended together.
Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. You can top the cake with chocolate ganache, or your favorite frosting.
Nutrition
This delicious coffee sponge cake is filled with a variety of nutritious ingredients. Each slice of this cake contains approximately 180 calories, 8 grams of fat, 23 grams of carbohydrates, and 4 grams of protein. Additionally, this cake contains a variety of vitamins and minerals. It is a great source of Vitamin B6, Vitamin A, calcium, iron, and phosphorus.
Serving Suggestions
This delicious coffee sponge cake is perfect for any occasion. Serve it as a dessert after dinner, or as a snack with a cup of tea. You can also serve it as a light breakfast with a cup of coffee or tea. If you're feeling adventurous, try adding some fresh fruit or a dollop of whipped cream to the top for a festive touch. This cake also pairs nicely with a scoop of ice cream or a drizzle of chocolate sauce.
Tips and Tricks
When making this coffee sponge cake, be sure to use freshly brewed coffee for the best flavor. If you don't have any, you can use instant coffee granules dissolved in hot water. Be sure to let the coffee cool before adding it to the batter. Additionally, use room temperature eggs and butter for best results. If you're not a fan of coffee, you can substitute it with other liquids such as almond extract, orange juice, or coconut milk.
Storage
This coffee sponge cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When ready to serve, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Conclusion
This coffee sponge cake is a delicious, fluffy cake that is perfect for any occasion. It's easy to make and filled with a variety of nutritious ingredients. Serve it with a cup of coffee or tea, or top it with fresh fruit or whipped cream for a festive touch. This cake can be stored in an airtight container at room temperature for up to 3 days, and frozen for up to 3 months. Give this coffee sponge cake a try and enjoy!
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