Easy Delicious Moist Carrot Cake Recipe

July 22, 2023 Post a Comment

Hawaiian Banana Bread with Coconut & Pineapple from www.thisfarmgirlcooks.com

Ingredients:

This easy delicious moist carrot cake recipe is perfect for special occasions or just when you have a craving for something sweet. The cake is made with simple ingredients that are easy to find, and it’s easy to make. For this recipe, you will need:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup vegetable oil
2 eggs
1 cup white sugar
1/2 cup brown sugar
2 cups grated carrots
1 teaspoon vanilla extract

Instructions:

To make the cake, preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat together the oil, eggs, white sugar, and brown sugar. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the grated carrots and vanilla extract. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serving Suggestions

This easy delicious moist carrot cake is perfect as it is, but if you want to dress it up a bit, you can serve it with a dollop of cream cheese frosting and a sprinkle of chopped nuts. You can also top the cake with a simple glaze made with powdered sugar, milk, and a few drops of vanilla extract. For a more indulgent treat, try topping the cake with a cream cheese frosting and a drizzle of caramel.

Storage

This carrot cake will keep for up to 5 days when stored in an airtight container at room temperature. You can also freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. When you’re ready to enjoy the cake, let it thaw at room temperature before serving.

Nutrition

One slice of this easy delicious moist carrot cake contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. It is also a good source of fiber and vitamins A and C. As with any dessert, it’s important to enjoy this cake in moderation.

Conclusion

This easy delicious moist carrot cake is the perfect treat for any occasion. It’s simple to make, and the sweet yet subtle flavor of the carrots is sure to be a hit with everyone. Whether you’re looking for a special dessert for a holiday gathering or just a sweet treat for your family, this is the perfect cake for you. Enjoy!