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Czech Cake Recipes: Deliciously Simple And Easy

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zsuzsa's cookbook DESSERT
zsuzsa's cookbook DESSERT from zsuzsascookbook.blogspot.com




Czech cakes are some of the most delicious desserts you can make. They’re rich, sweet, and full of flavor. Plus, they’re incredibly easy to make. With the right ingredients, you can whip up a tasty treat in no time. Whether you’re looking for a light and fluffy sponge cake or a rich and creamy cheesecake, there’s a Czech cake recipe that’s perfect for you. Read on to learn more about the best Czech cake recipes.

Basic Sponge Cake



This simple sponge cake is perfect for any occasion. It’s light, fluffy, and full of flavor. Plus, it’s incredibly easy to make. To get started, you’ll need the following ingredients:

  • 4 eggs
  • 1 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 cup of butter, melted


To make the cake, preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, beat the eggs until they’re light and fluffy. Add the sugar, flour, baking powder, salt, and vanilla extract, and beat until well combined. Slowly add the melted butter, and continue to beat until everything is fully incorporated.

Pour the batter into the prepared pan, and bake for 25-30 minutes. Test the cake with a toothpick to make sure it’s done. Let the cake cool before serving. Enjoy!

Nutrition



This basic sponge cake is a great treat that won’t ruin your diet. Each slice contains roughly:

  • Calories: 196
  • Fat: 8g
  • Carbohydrates: 27g
  • Protein: 4g

Cheesecake With Fruit Topping



This rich and creamy cheesecake is sure to be a hit. The delicious fruit topping adds an extra layer of sweetness. To make the cheesecake, you’ll need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of butter, melted
  • 4 packages of cream cheese, softened
  • 1 cup of sugar
  • 2 teaspoons of vanilla extract
  • 4 eggs
  • 1/2 cup of heavy cream
  • 1 teaspoon of lemon juice
  • 2 cups of fresh fruit, such as strawberries, blueberries, or raspberries


To make the cheesecake, preheat your oven to 350 degrees. Grease a 9-inch springform pan with butter and set aside. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.

In a large bowl, beat the cream cheese until it’s light and fluffy. Add the sugar, vanilla extract, eggs, heavy cream, and lemon juice, and beat until everything is fully incorporated. Pour the mixture into the prepared pan, and bake for 45 minutes. Let the cheesecake cool before topping it with the fresh fruit. Enjoy!

Nutrition



This delicious cheesecake is a treat that you can feel good about. Each slice contains roughly:

  • Calories: 398
  • Fat: 25g
  • Carbohydrates: 29g
  • Protein: 8g

Apple Cake



This sweet and spicy apple cake is the perfect way to use up those extra apples. It’s sure to be a hit with the whole family. To make the cake, you’ll need the following ingredients:

  • 1/2 cup of butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 1/2 cups of all-purpose flour
  • 2 cups of peeled and chopped apples
  • 1/2 cup of chopped walnuts


To make the cake, preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, beat the butter until it’s light and fluffy. Add the sugar, eggs, and vanilla extract, and beat until well combined. Add the baking powder, cinnamon, nutmeg, and salt, and mix until everything is fully incorporated.

Slowly add the flour, and beat until everything is combined. Stir in the apples and walnuts. Pour the batter into the prepared pan, and bake for 45-50 minutes. Test the cake with a toothpick to make sure it’s done. Let the cake cool before serving. Enjoy!

Nutrition



This apple cake is a great way to indulge without feeling guilty. Each slice contains roughly:

  • Calories: 365
  • Fat: 15g
  • Carbohydrates: 49g
  • Protein: 5g

Conclusion



Czech cakes are some of the most delicious desserts you can make. From light and fluffy sponge cakes to rich and creamy cheesecakes, there’s a Czech cake recipe that’s perfect for any occasion. Whether you’re looking for a classic recipe or something a bit more modern, you’re sure to find something that you and your family will love. So get baking and enjoy the deliciousness of Czech cakes!

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