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Delia Smith's Delicious Chocolate Fudge Cake Recipe

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Delia Smith Chocolate Cake
Delia Smith Chocolate Cake from smartweddingflower.blogspot.com

Are you looking for a delicious chocolate cake recipe that will make a great dessert for your family or friends? Look no further than Delia Smith's Chocolate Fudge Cake recipe! This mouth-watering cake will tantalize your taste buds and make you the star of your next gathering.

Delia Smith is a renowned British cook and television presenter who has been sharing her recipes with the world since the 1960s. She has won several awards, including the prestigious Order of the British Empire, for her cookbooks and television programs. Her recipes are always easy to follow and very delicious, and this chocolate fudge cake is no exception.

This recipe is simple enough for beginner bakers and is sure to impress those who try it. With a moist chocolate cake and a creamy fudge icing, this dessert is sure to be a hit. Let's take a look at the ingredients and instructions you will need to create this delectable treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup cocoa powder
  • 1/2 cup boiling water
  • 1 cup semi-sweet chocolate chips
  • Fudge Icing (see below)

Fudge Icing

  • 1/2 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

Cake

Preheat your oven to 350°F. Grease and flour a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and sour cream and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. In a small bowl, whisk together the cocoa powder and boiling water until smooth. Add the chocolate mixture to the cake batter and stir until combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Fudge Icing

In a medium bowl, beat the butter until light and fluffy. Add the powdered sugar and cocoa powder and mix until combined. Slowly add the milk and vanilla extract and continue to mix until the icing is light and fluffy. Spread the icing over the cooled cake and enjoy!

Nutrition

This recipe makes 12 slices and the nutrition facts per slice are as follows:

  • Calories: 446
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 59mg
  • Sodium: 159mg
  • Carbohydrates: 66g
  • Fiber: 2g
  • Sugar: 45g
  • Protein: 4g

This Chocolate Fudge Cake is the perfect dessert for any occasion. Whether you're hosting a dinner party or just want something sweet to share with your family, this delicious cake is sure to be a hit. With its moist chocolate cake and creamy fudge icing, you can't go wrong with Delia Smith's Chocolate Fudge Cake recipe. Give it a try today!


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