Delicious Blueberry Sour Cream Coffee Cake Recipe

June 11, 2023 Post a Comment

Sour Cream Blueberry Bundt Cake Easy DIY Recipes from trared.com

Are you looking for a delicious coffee cake recipe that can easily be served as an everyday treat? Look no further than this easy-to-make blueberry sour cream coffee cake. This moist, flavorful cake is sure to be a hit with everyone in your family. The combination of blueberries and sour cream in the cake is just perfect and adds a unique flavor to the cake. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.

Ingredients

1/2 cup butter, softened
1 cup granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1/2 teaspoon ground cinnamon
1 cup fresh or frozen blueberries

Instructions

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the sour cream and cinnamon and mix until combined. Gently fold in the blueberries. Pour the batter into the prepared baking pan and spread evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 to 15 minutes before serving.

Nutrition

This cake has a total of eight servings. Each serving contains 360 calories, 16 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar and calorie content, so it should be consumed in moderation. It is a great source of fiber and vitamin C.

Serving Suggestions

This blueberry sour cream coffee cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a sprinkle of powdered sugar or a drizzle of maple syrup for an extra sweet treat. It is also delicious served cold with a cup of coffee or tea.

Variations

You can easily experiment with different types of fruits in this recipe. Try swapping out the blueberries for raspberries, blackberries, or cherries. You can also add a teaspoon of almond extract for a delicious twist. If you don’t have sour cream on hand, you can use Greek yogurt instead.

Tips

If you are using frozen blueberries, make sure to thaw them before adding them to the batter. This will help to prevent the blueberries from sinking to the bottom of the cake. You can also add a streusel topping or a crumb topping to the cake before baking. This will provide extra flavor and texture to the cake.

Storage

This cake is best eaten the day it is made. If there are any leftovers, store them in an airtight container at room temperature for up to three days. You can also store the cake in the refrigerator for up to five days, or in the freezer for up to three months.

Conclusion

This blueberry sour cream coffee cake is a delicious and easy-to-make treat that is sure to be a hit with everyone in your family. The combination of blueberries and sour cream in the cake is simply divine and will leave everyone wanting more. This cake is perfect for breakfast, brunch, or dessert and is sure to be a hit with everyone. Give this recipe a try and enjoy the delicious results!