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Delicious Bundt Cake Recipes With Cake Mix And Pudding

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How To Make A Bundt Cake With Pudding Filling
How To Make A Bundt Cake With Pudding Filling from designerdevoyages.blogspot.com




Bundt cakes are a great option for any occasion, from birthdays to holiday parties. But what if you don't have the time to make a cake from scratch? No problem! With a few simple ingredients, you can make a delicious bundt cake with cake mix and pudding. These recipes are quick, easy, and sure to be a hit with your family and friends.

Chocolate Chip Bundt Cake



This chocolate chip bundt cake is a rich, decadent treat. It's perfect for special occasions like birthdays or anniversaries. Plus, it's super easy to make - you only need a few simple ingredients!

Ingredients:

  • 1 box of chocolate cake mix
  • 1 small box of instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer until smooth.
  3. Stir in the chocolate chips. Pour the batter into the prepared bundt pan.
  4. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This chocolate chip bundt cake is rich and decadent, but it's not overly indulgent. Each slice contains approximately 300 calories, 15 grams of fat, 5 grams of protein, and 36 grams of carbohydrates. So you can enjoy a sweet treat without feeling overly guilty!

Coconut-Lime Bundt Cake



This coconut-lime bundt cake is a refreshing and tangy treat. It's perfect for a hot summer day, or a bright spring brunch. Plus, it's easy to make - you only need a few simple ingredients!

Ingredients:

  • 1 box of white cake mix
  • 1 small box of instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup coconut milk
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon lime zest

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and coconut milk. Beat with an electric mixer until smooth.
  3. Stir in the shredded coconut and lime zest. Pour the batter into the prepared bundt pan.
  4. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This coconut-lime bundt cake is light and refreshing, but still indulgent. Each slice contains approximately 300 calories, 15 grams of fat, 5 grams of protein, and 36 grams of carbohydrates. So you can enjoy a sweet treat without too many guilty feelings!

These two recipes are just a few of the many delicious bundt cakes you can make with cake mix and pudding. So don't be afraid to experiment and find the perfect cake for your next special occasion. With a few simple ingredients, you can whip up a delicious dessert in no time!

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