Delicious Butternut Cake Recipe From Scratch

June 05, 2023 Post a Comment

A Cook's Quest Peanut Butter Pound Cake from acooksquest.blogspot.com

Do you want to make a delicious and moist butternut cake from scratch? Then you are in the right place! This simple butternut cake recipe is the perfect way to indulge in a sweet treat without having to worry about all the added preservatives and artificial flavors. Plus, it's so easy to make, you'll be able to whip it up in no time!

Butternut cake is a classic all-American dessert. It's a rich, moist cake with a sweet, nutty flavor. It's made with butternut squash, which is a type of winter squash with a mild and slightly sweet flavor. The cake is usually served with a dollop of fresh whipped cream and a sprinkle of cinnamon. It's a delicious and comforting treat that's perfect for any occasion.

Ingredients

To make this delicious butternut cake from scratch, you'll need the following ingredients:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of butternut squash puree (fresh or canned)
1/2 cup of butter, melted
1/2 cup of granulated sugar
1/2 cup of light brown sugar
2 large eggs, room temperature
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger

Instructions

To make this delicious butternut cake from scratch, you'll need to preheat your oven to 350 degrees F. Grease an 8-inch round cake pan with butter or cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

In a separate bowl, beat together the butternut squash puree, melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving Suggestions

This butternut cake is delicious served warm with a dollop of freshly whipped cream and a sprinkle of cinnamon. You can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. It's also delicious served cold with a cup of tea or coffee.

Storage

This butternut cake can be stored at room temperature for up to 3 days. You can also store it in an airtight container in the refrigerator for up to 5 days.

Nutrition

This butternut cake recipe makes 12 servings. Each serving contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein.

So if you're looking for an easy and delicious dessert that everyone will love, then look no further than this butternut cake recipe. Enjoy!