Delicious Cake Recipe For 4 Inch Pan
Ingredients
You won’t believe how easy it is to make a delicious cake with this recipe. All you need is some basic ingredients that you can find in your pantry. To make the cake, you’ll need 1 cup all-purpose flour, 1/2 cup white sugar, 1 teaspoon baking powder, 2 eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1/4 cup milk. You will also need a 4 inch cake pan.
Instructions
Start by preheating your oven to 350 degrees. Grease the cake pan with a little butter or cooking spray. In a large mixing bowl, combine the flour, sugar, and baking powder and stir until everything is evenly mixed. In a separate bowl, beat the eggs with a whisk. Add the vegetable oil, vanilla, and milk and mix well. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Pour the cake batter into the greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. When the cake is done, remove it from the oven and let cool.
Decorating and Serving
Once the cake has cooled, you can decorate it with your favorite frosting or topping. You could also dust it with some powdered sugar or sprinkles. Serve the cake with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Nutrition
This cake is a delicious treat that is sure to please any crowd. Each slice of this cake contains around 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. Enjoy in moderation!
Tips and Tricks
For a richer flavor, you can replace the vegetable oil with melted butter. You can also add some spices like cinnamon or nutmeg to the cake batter for a different flavor. If you want to make a chocolate cake, add 1/4 cup of cocoa powder to the dry ingredients. To jazz up the frosting, you can add some food coloring or chocolate chips. Be creative and have fun with it!
Conclusion
This cake recipe for a 4 inch pan is a great way to make a delicious dessert without breaking the bank. With just a few simple ingredients, you can have a tasty treat in no time. Experiment with different flavors and decorations to create the perfect cake for any occasion. Enjoy!
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