Delicious Cake Recipe With Bread
Ingredients
To make this delicious cake, you will need the following ingredients – 4 slices of bread, 2 eggs, ¼ cup of sugar, ½ cup of milk, 2 tablespoons of butter, 1 teaspoon of baking powder, ½ teaspoon of vanilla extract, and 1 tablespoon of ground cinnamon.
For the glaze, you will need ¼ cup of powdered sugar, 1 tablespoon of melted butter, 1 teaspoon of ground cinnamon, and 1 tablespoon of milk.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan with butter and set aside.
Cut the slices of bread into small cubes and spread them evenly over the bottom of the prepared baking pan. In a medium bowl, beat together the eggs, sugar, milk, butter, baking powder, vanilla extract, and ground cinnamon until just combined. Pour the mixture over the bread cubes and stir gently to combine.
Bake the cake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, ground cinnamon, and milk in a small bowl and whisk until smooth. Drizzle the glaze over the cooled cake.
Servings
This delicious cake recipe with bread makes 8 servings.
Nutrition
Each serving of this cake contains approximately 124 calories, 5 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.
This cake is a great way to get your daily dose of carbohydrates, protein, and fiber. It’s also low in fat, which makes it a healthier choice for those watching their fat intake.
This cake is also a great way to use up leftover bread. If you have any stale bread, you can use it to make this delicious cake instead of throwing it away.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will stay fresh for up to 3 months.
Conclusion
This cake recipe with bread is a delicious and easy way to use up leftover bread. It’s a great way to get your daily dose of carbohydrates, protein, and fiber, and it’s also low in fat, which makes it a healthier choice for those watching their fat intake.
You can store this cake in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. So the next time you have some leftover bread, don’t throw it away – make this delicious cake instead!
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