Delicious Cake Recipes Using Almond Meal!

June 09, 2023 Post a Comment

Cakes are a delicious treat that everyone loves. But did you know that you can make cakes even healthier and tastier by using almond meal instead of flour? Almond meal is a great alternative to wheat flour, as it is gluten-free and low in carbohydrates. It also has lots of protein, fiber and healthy fats that can help keep you full for longer. In this article, we will be exploring some delicious cake recipes that use almond meal. So, let’s get baking!

Chocolate Almond Cake

This chocolate almond cake is the perfect treat for chocoholics. It is rich, indulgent and totally guilt-free.

Ingredients:

1 ½ cups almond meal
½ cup cocoa powder
½ cup coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 large eggs
¼ cup coconut oil, melted
¼ cup almond milk
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the almond meal, cocoa powder, coconut sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the eggs, coconut oil, almond milk and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This cake is rich in protein, healthy fats, and fiber. It is a great source of vitamins and minerals such as calcium, magnesium, phosphorus, and vitamin E. It is also low in carbohydrates and sugar. One slice of this cake contains approximately:

Calories: 150
Protein: 5 g
Fat: 9 g
Carbohydrates: 13 g
Sugar: 5 g
Fiber: 2 g
Sodium: 160 mg

Almond and Orange Cake

This almond and orange cake is a sweet and citrusy treat. It is light, fluffy and totally irresistible.

Ingredients:

2 cups almond meal
1 teaspoon baking powder
¼ teaspoon salt
½ cup coconut sugar
3 large eggs
¼ cup coconut oil, melted
⅓ cup almond milk
1 teaspoon vanilla extract
2 oranges, zested and juiced

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the almond meal, baking powder, salt and coconut sugar.
In a separate bowl, whisk together the eggs, coconut oil, almond milk, vanilla extract and orange juice.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and sprinkle with the orange zest. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This light and fluffy cake is full of healthy ingredients. It is a great source of vitamins and minerals such as calcium, magnesium, phosphorus, and vitamin C. It is also low in carbohydrates and sugar. One slice of this cake contains approximately:

Calories: 160
Protein: 5 g
Fat: 9 g
Carbohydrates: 13 g
Sugar: 6 g
Fiber: 3 g
Sodium: 170 mg

Almond and Banana Cake

This almond and banana cake is a moist and delicious treat. It is sweet, nutty and totally irresistible.

Ingredients:

2 cups almond meal
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
¼ cup coconut oil, melted
½ cup almond milk
1 teaspoon vanilla extract
2 ripe bananas, mashed

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the almond meal, baking powder, salt and cinnamon.
In a separate bowl, whisk together the eggs, coconut oil, almond milk, vanilla extract and mashed bananas.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This super moist cake is full of healthy ingredients. It is a great source of vitamins and minerals such as calcium, magnesium, phosphorus, and vitamin B6. It is also low in carbohydrates and sugar. One slice of this cake contains approximately:

Calories: 140
Protein: 5 g
Fat: 9 g
Carbohydrates: 12 g
Sugar: 6 g
Fiber: 3 g
Sodium: 190 mg

As you can see, cakes made with almond meal can be just as delicious and indulgent as those made with wheat flour. They are also much healthier and can provide you with lots of essential vitamins and minerals. So why not give these delicious recipes a try today? You won’t regret it!