Delicious Cake Recipes Without Eggs And Sugar
Cake without Eggs and Sugar: A Healthy Choice
When it comes to baking cakes, eggs and sugar are two of the most important ingredients. They provide the structure, texture, sweetness, and flavor that make our cakes so delicious. But if you’re looking for a healthier alternative, why not try making a cake without eggs and sugar? It may sound impossible, but it’s not. There are a number of delicious cake recipes that don’t require eggs and sugar, and they can be just as delicious as traditional cakes.
These recipes are perfect for those who are looking to cut back on their sugar and cholesterol intake. Not only are they healthier, but they’re also easier to make and don’t require as many ingredients. So if you’re looking for a healthier and easier way to make cake, why not try one of these recipes?
Delicious Recipes Without Eggs and Sugar
Here are some delicious cake recipes that don’t require eggs and sugar:
1. Chocolate Cake with Coconut Milk
This is a delicious and healthy cake recipe that uses coconut milk instead of eggs and sugar. It’s a great option for those who are looking for a vegan alternative.
Ingredients:
-1 cup all-purpose flour
-1/2 cup cocoa powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup coconut milk
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-1/2 cup honey
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut milk, vegetable oil, vanilla extract, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the cake completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 249
Total Fat: 12 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 171 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 22 g
Protein: 2 g
2. Carrot Cake with Applesauce
This is a delicious and moist cake that uses applesauce instead of eggs and sugar. It’s great for those who are looking for a healthier alternative.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/2 teaspoon salt
-1 cup applesauce
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-1/2 cup honey
-2 cups grated carrots
-1/2 cup raisins
-1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the applesauce, vegetable oil, vanilla extract, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the grated carrots, raisins, and walnuts (if using).
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cake completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 259
Total Fat: 11 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 230 mg
Total Carbohydrates: 38 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 3 g
3. Banana Bread with Maple Syrup
This is a delicious and moist cake that uses maple syrup instead of eggs and sugar. It’s great for those who are looking for a healthier alternative.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-1/2 cup maple syrup
-3 ripe bananas, mashed
-1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the mashed bananas and walnuts (if using).
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cake completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 277
Total Fat: 13 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 246 mg
Total Carbohydrates: 37 g
Dietary Fiber: 2 g
Sugars: 20 g
Protein: 3 g
Conclusion
As you can see, it is possible to make delicious cakes without eggs and sugar. These recipes are easy to make, healthier, and just as delicious as traditional cakes. So if you’re looking for a healthier alternative, why not try one of these recipes? You won’t be disappointed.
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