Delicious Cherry Cake Recipe With Pie Filling
Introduction
Are you looking for a delicious cake that is not too difficult to make? Then you have come to the right place! This cherry cake recipe with pie filling is a great way to enjoy the sweet taste of cherries without having to spend too much time in the kitchen. This cake is not only delicious, but it is also light and fluffy and perfect for any special occasion. The combination of cherries, whipped cream, and pie filling make this cake a crowd-pleaser. So, if you are looking for a unique and delicious cake that doesn't take up too much of your time, this is the recipe for you!
Ingredients
To make this cherry cake recipe with pie filling, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of white sugar, 2 eggs, 2/3 cup of milk, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, 1/2 cup of cherry pie filling, and 1/2 cup of heavy cream.
Instructions
The first step to making this cherry cake recipe with pie filling is to preheat your oven to 350 degrees Fahrenheit. Then, you will need to combine the flour, baking powder, baking soda, and salt in a medium-sized bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually mix in the dry ingredients and the milk until everything is well combined. Once the batter is ready, pour it into a greased 9x13 inch baking pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before adding the cherry pie filling and heavy cream.
Once the cake has cooled, spread the cherry pie filling over the top of the cake. Then, use a hand mixer or whisk to beat the heavy cream until soft peaks form. Spread the whipped cream over the top of the cherry pie filling. You can also add some cherries to the top of the cake for decoration. Once you have added the cherries and whipped cream, you can slice and serve the cake. Enjoy!
Nutrition
This cherry cake recipe with pie filling is a great dessert option that is not too heavy on the calories. One slice of this cake contains around 250 calories, 10 grams of fat, 5 grams of saturated fat, 40 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This cake is also a great source of calcium, iron, and vitamin A. So, if you are looking for a delicious and nutritious dessert option, this is the perfect choice!
Conclusion
This cherry cake recipe with pie filling is a great way to enjoy the sweet taste of cherries without having to spend too much time in the kitchen. The combination of cherries, whipped cream, and pie filling make this cake a crowd-pleaser. So, if you are looking for a unique and delicious cake that doesn't take up too much of your time, this is the recipe for you! Not only is this cake delicious, but it is also light and fluffy and a great source of calcium, iron, and vitamin A. So, give this recipe a try for your next special occasion and enjoy!
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