Delicious Children’s Party Cake Recipes

June 12, 2023 Post a Comment

Colorful Children's Doodle Cakes kids Cake from www.trendhunter.com

If you’re planning a children’s party, it’s likely that cake will be the highlight of the day. Kids love it and it’s the perfect way to end the party on a sweet note. Kids party cakes come in all shapes, sizes and flavours, so you’re spoilt for choice. Here are a few delicious children’s party cake recipes that you can try at your next event.

Chocolate Cake with Marshmallow Frosting

This rich and indulgent chocolate cake is a surefire hit with the kids. Serve it with a generous helping of homemade marshmallow frosting for an extra special treat.

Ingredients

1¼ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the marshmallow frosting:
¾ cup unsalted butter, softened
2½ cups confectioners’ sugar, sifted
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3 tablespoons heavy cream

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans and line the bottoms with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt and sugar. In a separate bowl, whisk together the oil, eggs, vanilla extract and buttermilk.
Add the wet ingredients to the dry ingredients and whisk until just combined. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the confectioners’ sugar and beat until combined. Add the corn syrup, vanilla extract and heavy cream and beat until light and fluffy.
Spread the frosting over the cooled cakes. Decorate as desired.

Nutrition

This chocolate cake with marshmallow frosting has an approximate nutrition of 526 calories per serving, with 28 grams of fat, 70 grams of carbohydrates and 4 grams of protein. It also contains 2 grams of dietary fibre and 547 mg of sodium.

Fruity Sponge Cake

This light and fluffy sponge cake is deliciously fruity and perfect for kids’ parties. The addition of fresh fruit makes it a healthier option than many other cakes.

Ingredients

3 large eggs, at room temperature
¾ cup granulated sugar
½ teaspoon vanilla extract
½ cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup plain Greek yogurt
1 cup fresh fruit, such as blueberries or strawberries
For the glaze:
¼ cup apricot jam
1 teaspoon water

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the eggs, sugar and vanilla extract until light and fluffy. Add the oil and whisk until combined.
In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the yogurt and fruit, then pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before glazing.
To make the glaze, heat the apricot jam and water in a small saucepan over low heat. Simmer for 5 minutes, stirring occasionally. Allow the glaze to cool before brushing it over the top of the cooled cake.

Nutrition

This fruity sponge cake has an approximate nutrition of 424 calories per serving, with 18 grams of fat, 58 grams of carbohydrates and 8 grams of protein. It also contains 3 grams of dietary fibre and 200 mg of sodium.

Vanilla Cupcakes with Vanilla Buttercream Frosting

These classic cupcakes are a surefire winner at any children’s party. The addition of homemade buttercream frosting takes them to the next level.

Ingredients

1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
For the vanilla buttercream frosting:
½ cup unsalted butter, softened
3 cups confectioners’ sugar, sifted
3 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin and line with paper liners.
In a large bowl, whisk together the flour, baking powder and salt. In a separate bowl, beat the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just combined.
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the confectioners’ sugar and beat until combined. Add the cream and vanilla extract and beat until light and fluffy.
Spread the frosting over the cooled cupcakes. Decorate as desired.

Nutrition

These vanilla cupcakes with vanilla buttercream frosting have an approximate nutrition of 409 calories per serving, with 20 grams of fat, 56 grams of carbohydrates and 3 grams of protein. It also contains 1 gram of dietary fibre and 206 mg of sodium.

These children’s party cake recipes are sure to be a hit with the kids and adults alike. Whether you’re looking for something rich and indulgent, fruity or simple and classic, these recipes have something for everyone. So, the next time you’re planning a children’s party, why not try one of these delicious cakes?