Delicious Chocolate Cake Recipe 2Lb Loaf Tin

June 14, 2023 Post a Comment

[Download 32+] Recipe For Christmas Cake In A 2lb Loaf Tin from mediapro-1342.blogspot.com

Ingredients

For this delicious chocolate cake recipe, you will need:

2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease and flour a 2lb loaf pan.

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the chocolate chips. Pour the batter into the prepared pan.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe yields 16 servings; each serving contains approximately:

211 calories
10g fat
27g carbohydrates
2g protein
1g fiber

Tips

For an added flavor, add a teaspoon of cinnamon to the batter. To make this cake extra-rich, try substituting half of the butter with vegetable shortening. To make it extra chocolaty, increase the amount of cocoa powder to 1/3 cup. To make it more moist, replace 1/4 cup of the milk with sour cream.

Serving Suggestions

This delicious chocolate cake is best served fresh and warm. Serve slices with a dollop of whipped cream or a scoop of ice cream. Chocolate cake is also a perfect accompaniment to a warm cup of coffee or tea. For a special treat, top with a sprinkle of powdered sugar.

Storage

This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To freeze, wrap the cooled cake in plastic wrap and aluminum foil and freeze for up to 3 months.

Conclusion

This delicious chocolate cake recipe is sure to be a hit with friends and family. The recipe is easy to follow and yields a moist, flavorful cake that everyone will love. Enjoy!