Delicious Doughboy's Red Velvet Cake Recipe
Red velvet cake is a classic dessert that has a distinct flavor and look. It's not just a regular chocolate cake with red food coloring added. Rather, the color comes from a combination of cocoa, vinegar, and buttermilk. The doughboy's red velvet cake recipe is a delicious and easy way to make this classic treat. Read on to find out how to make this incredible cake!
Ingredients for Doughboy's Red Velvet Cake
You will need the following ingredients to make Doughboy's red velvet cake: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup cocoa powder, 1/2 cup butter, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1 tablespoon distilled white vinegar, 1 teaspoon red food coloring.
Instructions for Doughboy's Red Velvet Cake
Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Add the flour mixture and buttermilk alternately, beginning and ending with the flour. Beat in the cocoa powder until the batter is smooth. Add the vinegar and red food coloring and mix until combined.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving Doughboy's Red Velvet Cake
Once the cake has cooled, you can frost it. Traditionally, cream cheese frosting is used on red velvet cake. You can also dust the top with powdered sugar or top with fresh berries. This cake is delicious served on its own, or with a glass of cold milk.
Nutrition of Doughboy's Red Velvet Cake
One slice of Doughboy's red velvet cake (without frosting) contains approximately 200 calories and 8 grams of fat. It is also a good source of carbohydrates, with 28 grams per slice. The cake also contains 2 grams of protein, 2 grams of fiber, and 28 grams of sugar.
This cake is a great treat for special occasions or just as a sweet treat any day of the week. It's simple to make and will be sure to please everyone. Try making Doughboy's red velvet cake today and enjoy this classic dessert!
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