Delicious Eggnog Cake Recipe With Yellow Cake Mix
If you’re looking for a unique twist on your favorite holiday desserts, then you’ve come to the right place. This eggnog cake recipe with yellow cake mix is sure to become a family favorite. It’s a delicious combination of flavors, with the rich, creamy eggnog and the light, fluffy yellow cake. It’s perfect for a special holiday treat or just a regular family dinner. Plus, it’s incredibly easy to make, so even the most novice baker can whip it up. So, grab your ingredients and let’s get baking!
Ingredients
For this eggnog cake recipe, you’ll need:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of eggnog
- 1 teaspoon of nutmeg
- 1/4 teaspoon of ground cinnamon
Instructions
To make this eggnog cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set it aside.
In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, and eggnog until there are no lumps. Add in the nutmeg and cinnamon and stir until everything is well combined.
Pour the batter into the prepared cake pan and spread it evenly. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition
This eggnog cake is a great way to indulge in some delicious holiday flavors without overindulging. Each slice has about 213 calories and 8.7 grams of fat, so it’s a treat you can feel good about. It also contains 5.3 grams of protein and 26.3 grams of carbohydrates.
This eggnog cake recipe with yellow cake mix is sure to please everyone at your holiday gathering. It’s a unique twist on a classic favorite, and it’s so easy to make that even the kids can help. So, gather your ingredients and get ready to make a delicious eggnog cake that’s sure to become a family favorite!
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