Delicious Forest Fruit Cake Recipe

June 29, 2023 Post a Comment

Vegan Dorset Apple Cake Recipe Forest Whole Foods from www.forestwholefoods.co.uk

Do you have an upcoming special occasion and you’re looking for a show-stopping dessert that will impress your guests? Well, look no further, because this delicious forest fruit cake is the perfect dessert for the occasion. This cake is bursting with flavor and is sure to be a hit with everyone. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and can be made in no time. Read on to find out how to make this delicious forest fruit cake.

Ingredients

For the cake, you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup mixed forest fruit (raspberries, blueberries and blackberries)

For the cream cheese frosting, you’ll need:

8 ounces cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Additional forest fruit for garnish (optional)

Instructions

Cake

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the flour mixture alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Gently fold in the forest fruit.

Divide the batter evenly between the prepared pans and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cakes to cool completely.

Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, and beat until smooth and creamy. Spread the frosting over the cooled cake layers and garnish with additional forest fruit, if desired. Serve and enjoy!

Nutrition

This forest fruit cake is a treat that you can enjoy without feeling guilty. Each serving contains approximately 455 calories, 22 grams of fat, 63 grams of carbohydrates and 5 grams of protein. It’s also a good source of calcium, iron and Vitamin C. Enjoy this delicious cake in moderation and you’ll be sure to please your guests.

This delicious forest fruit cake is the perfect dessert for any special occasion. The moist cake, combined with the creamy frosting and sweet forest fruit, makes this cake a real crowd pleaser. This recipe is easy to follow and can be made in no time. So why not give it a try and impress your friends and family with this amazing cake?