Delightful Carrot Cake With Cream Cheese Filling Recipe
Carrot cake is a moist, spiced cake filled with carrots, raisins, and nuts. It is usually topped with a sweet cream cheese frosting. This carrot cake with cream cheese filling recipe is sure to delight everyone. With its perfect balance of flavors and textures, it is sure to become a favorite.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup raisins
• 1 cup chopped walnuts
For the cream cheese filling:
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
2. In a large bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. In a separate bowl, beat together the eggs, oil, sugar, and 2 teaspoons vanilla. Beat in the flour mixture. Stir in the carrots, raisins, and walnuts. Divide the batter evenly between the prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
4. To make the cream cheese filling: In a medium bowl, beat together the cream cheese, butter, and 1 teaspoon vanilla. Gradually beat in the confectioners' sugar until the mixture is smooth and creamy.
5. To assemble the cake: Place one layer of cake on a serving platter, top with half of the cream cheese filling, then top with the second layer of cake. Spread the remaining cream cheese filling over the top and sides of the cake.
Nutrition
Per serving:
• Calories: 480
• Total Fat: 24 g
• Saturated Fat: 8 g
• Cholesterol: 70 mg
• Sodium: 360 mg
• Carbohydrates: 61 g
• Fiber: 2 g
• Sugar: 37 g
• Protein: 6 g
This delicious carrot cake with cream cheese filling is a great way to enjoy a classic cake. The combination of the moist and tender cake, sweet cream cheese filling, and crunchy walnuts makes this recipe a perfect treat for any occasion. The sweet carrot flavor shines through and the cream cheese adds a delightful creaminess that everyone loves. This cake is sure to be a hit at any gathering. Enjoy!
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