Dense Chocolate Cake Recipe For Stacking
For bakers who love to make cakes that have a beautiful look and great taste, a dense chocolate cake recipe for stacking is the perfect choice. This delicious and indulgent recipe will make your cake look impressive and your guests will love the taste. It is a great choice for special occasions like birthdays, anniversaries, or any other celebration. With this easy to follow recipe, you can make a beautiful, delicious cake that is sure to be enjoyed.
Ingredients
For this recipe, you will need the following:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- ½ cup cocoa powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup water
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
Instructions
1. Preheat oven to 350°F and prepare two 8-inch round cake pans by greasing and flouring them.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, water, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is just combined.
5. Add the sour cream and stir until everything is evenly combined.
6. Evenly divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool completely before stacking them.
Nutrition
This dense chocolate cake recipe makes 16 servings and each serving contains approximately:
- 375 calories
- 18 g fat
- 51 g carbohydrates
- 3 g protein
- 1 g dietary fiber
- 95 mg sodium
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