Dominican Pound Cake Recipe
Ingredients
This Dominican Pound Cake recipe is a classic and traditional dessert that is perfect for any special occasion. To make this delicious cake, you will need the following ingredients: one cup of sugar, one cup of butter, two cups of all-purpose flour, four eggs, one teaspoon of baking powder, one teaspoon of vanilla extract, one teaspoon of salt, one-fourth cup of milk, and one-fourth cup of rum.
Instructions
To make this Dominican Pound Cake, begin by preheating your oven to 350°F and greasing a 9-inch round cake pan with butter. Next, in a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing in between each addition. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, add the vanilla extract, milk, and rum and mix until everything is well combined. Pour the batter into the greased cake pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
One serving of this Dominican Pound Cake contains approximately 300 calories, 15 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This cake is high in calories and fat, so it should not be eaten in large quantities. However, when enjoyed in moderation, this cake can be a delicious and indulgent treat.
Tips for Making the Perfect Pound Cake
When making this Dominican Pound Cake, it is important to make sure that your ingredients are all at room temperature. This will ensure that your cake has a light and airy texture. Additionally, make sure that you cream the butter and sugar together until they are light and fluffy. This will also help give your cake a light and airy texture. Finally, be sure not to over-mix the batter once you have added the dry ingredients. Over-mixing the batter can result in a dense and heavy cake.
Serving Suggestions
This Dominican Pound Cake is perfect for any special occasion or just as a delicious treat. It is especially delicious when served with a dollop of freshly whipped cream or a scoop of your favorite ice cream. Additionally, you can top this cake with a simple glaze made from powdered sugar and a few drops of heavy cream or half and half. This cake can also be served with a sprinkle of cinnamon sugar for an extra hint of sweetness.
Storing Dominican Pound Cake
If you have any leftovers of this Dominican Pound Cake, it can be stored in an airtight container for up to five days. You can also wrap it tightly in plastic wrap and store it in the freezer for up to two months. When you are ready to enjoy the cake, simply thaw it at room temperature and enjoy.
Conclusion
This Dominican Pound Cake is the perfect dessert for any special occasion. With its light and airy texture and sweet flavor, it is sure to be a hit with everyone. Whether you are serving it with freshly whipped cream or a simple glaze, it is sure to be a hit. Plus, this cake is easy to make, so you can enjoy it without all the hassle. So, the next time you are looking for a special dessert, why not give this Dominican Pound Cake a try?
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