Double Chocolate Cake Recipe Without Coffee
Ingredients
This double chocolate cake recipe without coffee is easy to make and requires just a few ingredients that you can find in most grocery stores. You will need: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup cocoa powder, 3/4 cup granulated sugar, 1 cup vegetable oil, 1 teaspoon vanilla extract, 2 large eggs, and 1 1/2 cups of milk.
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and sugar. In a large bowl, mix together the oil, vanilla extract, eggs, and milk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Frosting
For the frosting, you will need: 1/2 cup butter (room temperature), 3 cups confectioners sugar, 1/3 cup cocoa powder, and 1/3 cup milk. In a medium bowl, beat together the butter, sugar, cocoa powder, and milk until the desired consistency is reached. Spread the frosting in between the layers of the cooled cake and on the top and sides. Enjoy!
Nutrition
This double chocolate cake recipe without coffee makes one 9-inch round cake. Each slice contains approximately 300 calories, 16 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is best served fresh, but any leftovers can be stored in an airtight container for up to 3 days.
Tips and Tricks
For a richer cake, try using dark chocolate cocoa powder instead of regular cocoa powder. You can also add a tablespoon of instant coffee to the wet ingredients for an extra boost of flavor. For a more intense flavor, try adding a teaspoon of ground cinnamon to the dry ingredients. To make this cake more decadent, try stirring in some chocolate chips or nuts into the batter before baking.
Serving Suggestions
This double chocolate cake recipe without coffee is perfect for any special occasion. Serve it as is, or top it with some fresh whipped cream and berries. It’s also great served with a scoop of ice cream or a dollop of creamy frosting. No matter how you serve it, this cake is sure to be a hit!
Conclusion
This double chocolate cake recipe without coffee is easy to make and is sure to be a hit at any gathering. With its rich flavor and moist texture, this cake is sure to be a hit with everyone. Serve it as is, or top it with some fresh whipped cream and berries for a delicious and decadent dessert. Enjoy!
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