Drip Cake Drip Recipe

June 19, 2023 Post a Comment

How to Make a Beautiful Space Themed Black Velvet Nebula Cake from laughingsquid.com

Introduction

Drip cakes have been gaining a lot of popularity over the last few years. They are not only visually stunning but delicious as well. The drip cake drip recipe is a cake that is filled with a delicious buttercream frosting and then decorated with a chocolate ganache or caramel drip. It gives the cake an amazing look and makes it even more delicious. This recipe is perfect for any special occasion or just a regular day. The ingredients are simple and the instructions are easy to follow. Plus, you'll get a delicious cake that looks like it was made by a professional.

Ingredients:

For the cake:

1 cup (2 sticks) of unsalted butter, melted
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
2 cups of granulated sugar
4 large eggs, room temperature
2 teaspoons of pure vanilla extract
1 cup of full-fat sour cream

For the buttercream frosting:

1 cup (2 sticks) of unsalted butter, room temperature
4 cups of powdered sugar
2 tablespoons of heavy cream
2 teaspoons of pure vanilla extract

For the drip:

1/2 cup of semi-sweet chocolate chips
1/4 cup of heavy cream

Instructions:

1. Preheat the oven to 350°F and grease and line two 9-inch cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar until combined.
4. Add the eggs one at a time and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until combined.
7. Add the sour cream and mix until combined.
8. Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
10. To make the buttercream frosting, beat the butter in a large bowl until light and fluffy.
11. Add the powdered sugar, heavy cream, and vanilla extract and beat until creamy and smooth.
12. Place one cake layer onto a cake stand or plate and spread with 1/3 of the buttercream frosting.
13. Place the second cake layer onto the frosted layer and spread with the remaining buttercream frosting.
14. To make the drip, heat the chocolate chips and cream in a small saucepan over low heat until melted and smooth.
15. Pour the melted chocolate over the cake and spread it evenly.
16. Let the chocolate set before serving.
17. Enjoy!

Nutrition:

This drip cake drip recipe makes one 9-inch cake. Each piece contains approximately:

Calories: 876
Fat: 44g
Carbohydrates: 117g
Protein: 8g

This recipe is relatively high in calories and fat due to the butter, sugar, and chocolate. So, it should be enjoyed in moderation.

Conclusion

The drip cake drip recipe is a delicious and visually stunning cake that is perfect for any special occasion. The ingredients are simple and the instructions are easy to follow. Plus, you get a delicious cake that looks like it was made by a professional. If you're looking for a show-stopping dessert that is sure to impress, this is it!