Dry Ginger Ale Fruit Cake Recipe
Ingredients
This dry ginger ale fruit cake recipe is a delicious, moist cake that is perfect for any occasion. You will need the following ingredients: 3/4 cup of butter, 1 1/2 cups sugar, 2 eggs, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of dry ginger ale, 1/2 cup of chopped pecans, 1/2 cup of chopped walnuts, 1/2 cup of raisins, 1/2 cup of currants, and 1/2 teaspoon of vanilla extract.
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the creamed mixture, alternating with the dry ginger ale. Stir in the chopped nuts, raisins, currants, and vanilla extract. Spread the batter evenly in the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition
This dry ginger ale fruit cake is a delicious and healthy treat. Each slice contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. This cake is also a great source of fiber, with 3 grams per slice. It is also a good source of vitamin A, iron, and calcium. While this cake is not low in fat or calories, its nutritional content makes it a healthier option than many other cakes.
Tips for Making the Perfect Fruit Cake
To make the perfect dry ginger ale fruit cake, it is important to use the freshest ingredients possible. Make sure to use high-quality butter and eggs, and check the expiration date on the baking powder and baking soda. Additionally, be sure to use a good quality dry ginger ale and fresh nuts, raisins, and currants. Finally, be sure to follow the instructions carefully and bake the cake until it is golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
This dry ginger ale fruit cake is delicious served as is, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It is a great dessert for a special occasion, or it can be served with afternoon tea or coffee. This cake also makes a great snack or can be served as a light breakfast or brunch.
Storing the Cake
If you have leftovers, the dry ginger ale fruit cake can be stored in an airtight container and kept at room temperature for up to 4 days. This cake can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight. Be sure to wrap the cake tightly to prevent it from drying out or absorbing any odors from the refrigerator.
Conclusion
This dry ginger ale fruit cake recipe is a delicious, moist cake that is perfect for any occasion. With its unique flavor and nutritional content, it is sure to be a hit at any gathering. With a few simple ingredients and easy instructions, this cake can be prepared in no time. Enjoy!
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