Duff's Vanilla Cake Recipe

June 10, 2023 Post a Comment

We Faced Off Buddy and Duff's Cake Recipes and The Winner is Sweet from www.wideopeneats.com

Ingredients

Making Duff's vanilla cake is easy and quick, and you only need a few ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter, 2 cups of sugar, 4 large eggs, 1 cup of whole milk, 2 teaspoons of pure vanilla extract. You will also need 1/4 cup of vegetable oil, 1/4 cup of sour cream, and 3/4 cup of boiling water.

Instructions

To start, preheat your oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the milk and vanilla extract. Add the oil and sour cream and mix until combined. Slowly add the dry ingredients and mix until just combined, being careful not to over mix.

Divide the batter evenly between the two cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

Frosting

Once the cakes have cooled, make the frosting. In a medium bowl, cream together 1 cup of unsalted butter and 3 cups of powdered sugar. Beat until light and fluffy. Beat in 1 teaspoon of vanilla extract and 2-3 tablespoons of milk. Increase the speed of the mixer and beat for an additional 2-3 minutes until light and fluffy.

Assembling the Cake

Once the cakes have cooled and the frosting is made, it's time to assemble the cake. Place one cake layer on a cake stand or serving plate. Spread a generous layer of frosting over the top of the cake. Place the second layer on top and spread frosting over the top and sides of the cake. You can use a spatula to create a decorative swirl or use a cake comb to create a textured look.

Serving

Once the cake is frosted, it's ready to serve! Cut into slices and serve with a scoop of ice cream or a dollop of whipped cream for a delicious dessert. This cake can be stored in an airtight container for up to 3 days.

Nutrition

This cake is rich and decadent, but that doesn't mean it has to be unhealthy. Each slice of Duff's vanilla cake has approximately 400 calories, 18 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. It also contains vitamins A, C, and E, as well as calcium, iron, and dietary fiber.

Tips and Tricks

When making Duff's vanilla cake, it's important to use the right ingredients. Make sure your butter is at room temperature before using it to cream together with the sugar. Be sure to use pure vanilla extract for the best flavor. And don't forget to add the boiling water to the batter - it helps to keep the cake moist and tender.

For a lighter cake, try adding 1/2 cup of Greek yogurt to the batter. For a richer flavor, try adding 1/2 cup of cocoa powder. And for a fun twist, try adding 1 cup of your favorite chopped nuts or chocolate chips.

Conclusion

Duff's vanilla cake is a classic cake recipe that is sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can have a delicious and decadent cake that everyone will love. Enjoy!