Durian Ice Cream Cake Recipe
Durian Ice Cream Cake is a delicious dessert that has a unique flavor and texture. It is a great way to end a meal and to impress your guests. This recipe is simple and easy to make, so even novice cooks can make this dessert with ease. The combination of Durian and Ice Cream makes this cake a delectable treat that everyone will enjoy.
Ingredients:
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• ¾ cup of butter, softened
• 1 ½ cups of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2/3 cup of milk
• 2 cups of mashed durian
• 2 pints of vanilla ice cream
• ¼ cup of heavy cream
• 2 tablespoons of powdered sugar
• Fresh fruit for garnish (optional)
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Stir in the vanilla extract.
5. Alternately add the dry ingredients and milk to the egg mixture until combined.
6. Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before filling.
8. In a medium bowl, mash the durian and mix in the heavy cream.
9. Spread the durian mixture over the cooled cake.
10. Place the ice cream in a medium bowl and let it soften for 10 minutes.
11. Spread the softened ice cream over the durian layer.
12. Sprinkle the powdered sugar over the top.
13. Place the cake in the freezer for at least 3 hours before serving.
14. Garnish with fresh fruit before serving if desired.
Nutrition:
This Durian Ice Cream Cake is a delicious treat that is sure to satisfy any sweet tooth. Each serving is packed with calories, fat, and sugar, so it should be enjoyed in moderation. One serving of this cake contains approximately 500 calories, 25 grams of fat, and 40 grams of sugar. It also contains 5 grams of protein and 6 grams of dietary fiber.
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