Earthquake Cake Recipe Video
Do you love cakes? Well, if you do, then you would love this Earthquake Cake recipe video. This is an easy and delicious recipe you can make in no time. The Earthquake Cake is made up of a combination of chocolate, caramel, and nuts and is sure to be a hit with your friends and family.
Ingredients
To make Earthquake Cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ½ cup sugar
- ½ cup packed light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 cup caramel bits
- 1 cup shredded coconut
Instructions
To make Earthquake Cake, follow the steps below:
1. Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the melted butter and sugars until light and fluffy. Beat in the eggs and vanilla extract until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk and mix until combined.
5. Transfer the mixture to the prepared pan and spread evenly. Sprinkle the chocolate chips, nuts, caramel bits, and coconut over the top of the cake.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.
Nutrition
Each serving of Earthquake Cake has approximately 285 calories, 12.4 grams of fat, 38.5 grams of carbohydrates, and 2.5 grams of protein. This cake is also a source of vitamins and minerals, such as calcium, iron, and vitamin A.
Serving Suggestions
This Earthquake Cake is great served on its own, or you can top it with a scoop of ice cream or a drizzle of caramel sauce. You can also sprinkle some powdered sugar over the top for an extra special touch.
Tips
- To make sure your cake is moist and delicious, be sure to use room temperature ingredients.
- If you don’t have buttermilk on hand, you can make a substitute by combining 1 tablespoon of vinegar or lemon juice with 1 cup of milk.
- For an extra crunch, try adding some chopped peanuts or almonds to the top of the cake.
Storage
Earthquake Cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days.
Conclusion
Earthquake Cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its combination of chocolate, caramel, and nuts, this cake is sure to satisfy any sweet tooth. With the help of this recipe video, you will be able to make Earthquake Cake with ease. Give it a try and enjoy!
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