Easy Bake Oven Yellow Cake Recipe
Ingredients
Making a delicious yellow cake in an Easy Bake Oven is easier than you think. All you need are a few simple ingredients that can be found in any kitchen. To make the yellow cake, you will need the following ingredients:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
Start by preheating your Easy Bake Oven to 350 degrees Fahrenheit. In a medium-sized bowl, add the melted butter and sugar and whisk together until combined. Next, add the eggs, one at a time, whisking until the mixture is creamy. Then whisk in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir until combined. Finally, add the milk and stir until the batter is smooth.
Grease the Easy Bake Oven pan with butter or non-stick cooking spray. Then pour the batter into the pan. Place the pan in the oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition
This easy bake oven yellow cake recipe is a delicious and nutritious treat. Each serving contains approximately 250 calories, 12 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains a moderate amount of sodium, so it’s best to enjoy this treat in moderation.
This easy bake oven yellow cake is a great snack for kids and adults alike. It’s a great way to satisfy your sweet tooth without overindulging. Plus, it’s a fun way to get the whole family involved in the kitchen. Enjoy!
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