Easy Basic Cake Recipes From Scratch

June 09, 2023 Post a Comment

Basic Vanilla Cake Recipe Basic vanilla cake recipe, Homemade vanilla cake, Vanilla cake recipe from www.pinterest.com

Ingredients

For making a basic cake from scratch, you will need the following ingredients:

1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
½ cup butter, melted
½ cup milk

Instructions

To make a basic cake from scratch the following steps should be taken:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round baking pan.
In a large bowl, sift together the flour, baking powder, baking soda and salt.
In a separate bowl, beat together the eggs, sugar and vanilla until creamy. Slowly beat in the melted butter.
Add the flour mixture alternately with the milk, beating until smooth after each addition.
Pour the batter into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for at least 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This basic cake recipe contains the following nutrition information, per serving:

Calories: 188 kcal
Carbohydrates: 28.1 g
Protein: 2.6 g
Fat: 7.5 g
Cholesterol: 42 mg
Sodium: 219 mg
Fiber: 0.4 g
Sugar: 16.4 g

Tips

Making a basic cake from scratch doesn't have to be difficult. Here are a few tips to help make this recipe a success:

When measuring the ingredients for the cake, be sure to use the correct measuring cups and spoons. Too much or too little of an ingredient can drastically change the texture and flavor of the cake.
Be sure to preheat the oven before baking the cake. This will ensure that the cake is cooked evenly.
Allow the cake to cool completely before serving. This will ensure that the cake holds together and doesn't crumble when cut.
This recipe can be easily modified to make different flavors. Substitute the vanilla extract with another flavoring, such as almond or coconut extract, or add a few tablespoons of cocoa powder to make a chocolate cake.
For a less sweet cake, reduce the amount of sugar to ¾ cup.
For a moister cake, add an additional egg.
For a denser cake, add an additional ½ cup of flour.

Conclusion

Making a basic cake from scratch can be a simple and rewarding experience. With just a few ingredients, a little bit of time, and these helpful tips, you can easily make a delicious cake that your family and friends will love. Enjoy!