Easy Birthday Cake Recipe Ideas

June 25, 2023 Post a Comment

Spiderman Cakes Decoration Ideas Little Birthday Cakes from www.littlebcakes.com

When it comes to birthdays, the best part is usually the cake. Everyone loves a good slice of birthday cake. But what if you don’t have time to make a complicated cake? Don’t worry – we’ve got some easy birthday cake recipes that will make your celebration a hit. Let’s take a look at some of the best easy birthday cake recipes.

1. Chocolate Cake

This classic chocolate cake is sure to please any birthday boy or girl. It’s easy to make and tastes delicious. Here’s what you’ll need:

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup unsalted butter, softened
1 1/2 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1 cup hot water

Instructions

Preheat oven to 350 degrees F and grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Mix in the sour cream and vanilla extract until combined.
With the mixer on low speed, add the dry ingredients alternately with the hot water until just combined.
Divide the batter evenly between the two cake pans.
Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Calories: 565; Total Fat: 27 g; Saturated Fat: 16 g; Cholesterol: 106 mg; Sodium: 515 mg; Total Carbohydrates: 75 g; Dietary Fiber: 2 g; Sugars: 45 g; Protein: 7 g.

2. Vanilla Cake

This classic vanilla cake is a crowd-pleaser. It’s light, fluffy, and full of flavor. Here’s what you’ll need:

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1 cup milk

Instructions

Preheat oven to 350 degrees F and grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Mix in the sour cream and vanilla extract until combined.
With the mixer on low speed, add the dry ingredients alternately with the milk until just combined.
Divide the batter evenly between the two cake pans.
Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Calories: 531; Total Fat: 27 g; Saturated Fat: 16 g; Cholesterol: 106 mg; Sodium: 469 mg; Total Carbohydrates: 66 g; Dietary Fiber: 1 g; Sugars: 42 g; Protein: 7 g.

3. Carrot Cake

This moist and flavorful carrot cake is sure to be a hit. It’s easy to make and will please even the pickiest of eaters. Here’s what you’ll need:

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 1/2 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F and grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Mix in the sour cream and vanilla extract until combined.
With the mixer on low speed, add the dry ingredients to the wet ingredients until just combined.
Stir in the grated carrots and walnuts (if using).
Divide the batter evenly between the two cake pans.
Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Calories: 618; Total Fat: 33 g; Saturated Fat: 19 g; Cholesterol: 108 mg; Sodium: 489 mg; Total Carbohydrates: 75 g; Dietary Fiber: 2 g; Sugars: 46 g; Protein: 8 g.

4. Lemon Cake

This light and zesty lemon cake is sure to be a hit. It’s easy to make and tastes delicious. Here’s what you’ll need:

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cup granulated sugar
3 large eggs
1/4 cup lemon juice
1 teaspoon lemon zest
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Preheat oven to 350 degrees F and grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Mix in the lemon juice, lemon zest, sour cream, and vanilla extract until combined.
With the mixer on low speed, add the dry ingredients alternately with the milk until just combined.
Divide the batter evenly between the two cake pans.
Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Calories: 511; Total Fat: 23 g; Saturated Fat: 14 g; Cholesterol: 103 mg; Sodium: 462 mg; Total Carbohydrates: 67 g; Dietary Fiber: 1 g; Sugars: 40 g; Protein: 7 g.

Conclusion

With these easy birthday cake recipes, you can be sure to please even the pickiest of guests. Whether you’re looking for a classic chocolate cake or something a little more unique, these recipes will be sure to hit the spot. So, why not give one of these easy birthday cake recipes a try today? You’ll be glad you did!