Easy Cake Recipe With Baking Soda
Ingredients
Making an easy cake recipe with baking soda is really simple and requires a few ingredients that you can easily find in your local grocery store. You will need: one and a half cups of all-purpose flour, one cup of white sugar, one teaspoon of baking soda, one teaspoon of salt, two eggs, one cup of vegetable oil, one cup of buttermilk, and one teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract until everything is well combined. Now, slowly add the wet ingredients to the dry ingredients, stirring until everything is thoroughly blended together. Grease a 9-inch round cake pan, pour the batter into the pan, and bake in the preheated oven for about 35 minutes, or until an inserted toothpick comes out clean.
Decorating
Once your cake is done baking, let it cool for about 10 minutes before you remove it from the pan. You can decorate your easy cake in any way you like. If you want a simple cake, you can just spread some buttercream or cream cheese frosting on top. If you want to get creative, you can use any type of icing, chocolate, sprinkles, or other decorations. You can also add fresh fruits, nuts, or other toppings to make it even more special.
Storage
Your easy cake with baking soda can be stored in an airtight container in the refrigerator for up to three days. If you want to keep your cake for longer, you can freeze it for up to two months. To thaw it out, just place it in the refrigerator overnight. Reheat it in the oven for about 10 minutes before serving.
Nutrition
This easy cake with baking soda is a great treat for any occasion. It’s a delicious and wholesome dessert. One serving of this cake provides around 250 calories and 12 grams of fat, along with 3 grams of protein and 39 grams of carbohydrates. It also provides around 30 milligrams of cholesterol, 1 gram of dietary fiber, and 180 milligrams of sodium.
Serving Suggestions
This easy cake with baking soda is perfect for any occasion, from birthdays and holidays to everyday treats. It goes great with coffee or tea, or you can serve it with a scoop of ice cream for a decadent dessert. You can also top it with fresh fruits or a dollop of whipped cream for a special touch. This cake is sure to be a hit with everyone who tries it!
Conclusion
This easy cake recipe with baking soda is a great way to enjoy a delicious cake without spending too much time or effort. It’s simple to make and can be customized with different icings, toppings, and decorations. Not only is it a delicious treat, but it’s also a wholesome dessert that can be enjoyed by everyone. So next time you’re in the mood for a sweet treat, make this easy cake with baking soda and enjoy!
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