Easy Chocolate Marble Cake Recipe
Ingredients
This easy chocolate marble cake recipe only requires a few ingredients to make. You will need: a cup of butter, a cup of sugar, four eggs, two teaspoons of vanilla extract, two cups of all purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of salt and one-half cup of cocoa powder. You will also need one and one-half cups of milk.
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 inch baking pan and set aside. In a medium bowl, cream together the butter and sugar until smooth. Add in the eggs, one at a time, and mix until light and fluffy. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter in half and add the cocoa powder to one of the halves. Mix until combined. Spoon the batters into the greased pan, alternating between the chocolate and vanilla batters. Swirl the batters together using a knife. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this easy chocolate marble cake contains 260 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This cake also contains iron and calcium. The amount of iron and calcium varies depending on how much of the cake you eat; the more you eat, the more iron and calcium you get.
Tips
If you want a more intense chocolate flavor, you can use dark cocoa powder instead of regular. You can also add a teaspoon of espresso powder to the chocolate batter for a more intense flavor. To make the cake more moist, add a teaspoon of oil to the batter. If you want to make the cake sweeter, add an extra tablespoon of sugar to the batter.
Serving Suggestions
This easy chocolate marble cake is perfect for a special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with fresh berries or a drizzle of chocolate sauce. This cake also tastes great with a cup of coffee or a glass of milk.
Storage
This easy chocolate marble cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you want to freeze it, wrap it in plastic wrap and store in the freezer for up to 3 months.
Variations
This easy chocolate marble cake recipe is very versatile. You can add toasted nuts, chocolate chips, or even dried fruit to the batter for a different flavor. You can also use different types of milk, such as almond milk or coconut milk, for a dairy-free version. For a gluten-free version, you can use a gluten-free baking mix instead of all-purpose flour.
Conclusion
This easy chocolate marble cake recipe is sure to please. With a few simple ingredients and a few steps, you can have a delicious and decadent cake that everyone will love. Whether you’re serving it for a special occasion or just for a weekend treat, this cake is sure to be a hit. So why not try this easy chocolate marble cake recipe today?
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