Easy Christmas Cake Recipe With Mincemeat
Ingredients
This delicious, easy Christmas cake recipe with mincemeat is perfect for any occasion. For the cake, you will need the following ingredients: 250g (9oz) butter, 250g (9oz) soft dark brown sugar, 5 large eggs, 250g (9oz) self-raising flour, 1 teaspoon baking powder, 2 teaspoons mixed spice, 250g (9oz) mincemeat, and 1 teaspoon of brandy or rum (optional). For the decoration, you will need 250g (9oz) marzipan, icing sugar for dusting, 2 tablespoons of apricot jam, and 250g (9oz) of white fondant icing.
Instructions
Start by preheating your oven to 140°C/120°C Fan/Gas Mark 1. Grease and line a 20cm/8in round cake tin. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder and mixed spice. Finally, add the mincemeat and brandy or rum (if using). Pour the mixture into the prepared tin and bake for 1 hour and 30 minutes, or until lightly golden and a skewer inserted into the centre of the cake comes out clean.
Once the cake is out of the oven and cooled, it’s time to decorate. Knead the marzipan until it is soft and pliable and roll out to a thickness of about 5mm. Cut out a circle using the cake tin as a guide and place it on top of the cake. Brush the top of the marzipan with a little warmed apricot jam and allow to cool. Roll out the fondant icing to a thickness of about 5mm and cut out a circle the same size as the marzipan. Place the fondant icing on top of the marzipan and gently press down around the edges to ensure a good seal. Dust with icing sugar and your Christmas cake is ready to serve!
Nutrition
This delicious Christmas cake is a great treat to enjoy during the festive season. It is packed with energy and nutrients to help keep you going throughout the day. Each serving of this cake provides around 590 calories, with 20g of protein, 27g of fat and 80g of carbohydrates. It is also a great source of vitamins and minerals, including calcium, iron, magnesium, and vitamin A. So why not treat yourself to a piece of this delicious, easy Christmas cake recipe with mincemeat this festive season?
Storage
To store your Christmas cake, wrap it tightly in cling film or place it in an airtight container and store in a cool, dry place. If you wish to keep it for longer, you can also freeze it. Simply wrap it tightly in cling film and place in an airtight container before freezing. To thaw, place the container in the refrigerator overnight.
Tips
For best results, use a good quality butter, self-raising flour and mincemeat. This will ensure a moist, flavoursome cake. If you don’t have any brandy or rum, you can substitute with a teaspoon of vanilla extract. You can also use different types of jam for the decoration, such as raspberry or blackberry. Finally, you can decorate the cake with a festive design of your choice. Try using a snowflake or Christmas tree cutter to create a unique design.
Serving Suggestion
This easy Christmas cake recipe with mincemeat is delicious served with a dollop of cream or custard. It also makes a great gift for family and friends. Why not wrap it up in festive wrapping paper and give it as a present? It’s sure to be a hit!
Conclusion
This easy Christmas cake recipe with mincemeat is the perfect way to celebrate the festive season. It is easy to make, full of flavour and packed with nutrients. Whether you are serving it as a dessert or giving it as a gift, it is sure to be a hit with family and friends. So why not give it a go this Christmas?
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